Wendy Crager and Bryan Hager grow over 100 varieties of fruits and vegetables, as well as eggs on their 120 year old farm in northern Carroll County, near Buck Creek. They specialize in shiitake mushrooms, strawberries, greens, tomatoes, sweet potatoes, and garlic.
- No synthetic herbicides, pesticides, or fertilizers
- High nutritional value and long storage life because it was just picked, and is handled and refrigerated properly.
- Healthy plants grown in living, healthy soil. Our farm is a living ecosystem where conservation and sustainability are key.
New in 2017 their produce is now Certified Organic.