The Cotton Mill Farmers Market values your privacy as much as you do. We also know that emails that are unopened are a waste of both of our time! Because of this it is time to refresh our email list with people that really want to hear from us via this form of communication. As we transition our digital footprint, we will continue to send out great info via email BUT it will be on occasion when we have something really special in the works. For daily/weekly updates, market open times, and the like please go to our Facebook or Instagram pages.
If you would like to sign up to get additional info via email, please go here.
Please note that we will not be deleting our current list yet, but we will in the future!
The Cotton Mill Farmers Market provides a place for produce, meat, and dairy grown/produced exclusively by local farmers from the West Georgia and East Alabama area, specifically Carroll County or an adjoining county: Haralson, Paulding, Douglas, Fulton, Coweta, Heard, and also Randolph and Cleburne counties in Alabama OR within a 50 mile radius of downtown Carrollton.
Hours of Operation:
We are open from 9am – 11am each Saturday
- Promoters of sustainable agricultural practices
- Empowerers of local farm families by giving them an outlet to sell directly to the public
- Builders of the community by reconnecting local farmers to consumers
- Supporters of downtown Carrollton and its merchants
In order to foster land stewardship, good health, and community interaction by creating an outlet for local small farmers and vendors to market locally produced products directly to the consumer. The Market will provide a foundation for building partnerships among farmers, agriculturists, consumers, and the business community.
As we enter the 2018 Market Season, CMFM has two open positions that need to be filled.
The first role is for our Market Day Manager and second for our Communications Coordinator.
Visit the Jobs page to view open positions
Your 2018 Board of Directors for the Cotton Mill Farmers Market are:
- Bryan Hager (Crager-Hager Farm), President
- Melanie Drew (Blue Heron Pottery), Vice-President
- Greg Dennis (Dennis Farms), Secretary
- Chris Benton (C&L Farms Grows)
- Jacque Garry (Garry Farm)
- Mary Hart
- Joshua Jack
Additional Officers and Staff:
- Wendy Crager (Crager-Hager Farm), Treasurer
- Market Manager – Open Position
- Community and Communication Coordinator – Open Position
C&L Farms Grows is a new farm north of Carrollton off of Hwy 113. The farm is located on 8 beautiful acres with lots of potential. Each morning there are deer browsing the pasture among wild rabbits and a lone hawk circling overhead.
All of our produce is grown with natural methods, meaning that no chemical fertilizers, sprays, or pesticides are used. Our main focus is our microgreens (pea, sunflower, radish, salad mix, cilantro, broccoli, and shiso) but we also grow a Spring salad mix as well as herbs. We are expanding into more root vegetables such as carrots, beets, white turnips, and radish. We are stewards to the land and will begin to focus our efforts on our permaculture walking trail food forest.
Our mission is to foster social and environmental change through the production of local food, and to help, teach, and empower people to start growing their own. We believe that our transition from a petroleum based society is inevitable and how we chose to perceive that potentially devastating event is entirely up to us. At C&L Farms, we see that as an opportunity to create the world we want to live in, and while we move from a society and food system that is energy intensive, environmentally destructive, and socially inequitable, we can have fun, eat good wholesome food, get some exercise, and reconnect with the soil and our community at the same time.
We already have a growing social media presence on Facebook, Google+, Twitter, and Pinterest.