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Cotton Mill Farmers Market

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Mushroom pizza with cheese, fresh herbs, and white truffle oil
YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2...

Chris McDowell
Sep 14, 20182 min read
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Butternut Squash Soup with Apple and Smoked Cheddar
Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in...

Chris McDowell
Sep 7, 20182 min read
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Vegetable Soup
Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's...

Chris McDowell
Aug 2, 20181 min read
60 views
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One Pot Cheesy Bratwurst Fajita Skillet
If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to...

Chris McDowell
Jul 27, 20181 min read
41 views
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Pan Fried Potatoes and Green Beans
What’s not to love about perfectly seasoned spuds fried in a little butter? Crispy on the outside and tender in the middle, mixed with...

Chris McDowell
Jul 19, 20181 min read
59 views
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On the Air!
We hope you caught us on the radio Thursday morning with Lori of Gradick Communications’ Community Voice program. On the air Chris...

Chris McDowell
May 18, 20181 min read
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