Microgreens are a healthy snack which can be eaten right out of the container or added to your favorite omelet, soup, salad, or sandwich. Here are some examples of the benefits of microgreens in your diet.
- Broccoli Microgreens are full of vitamin C and Sulforaphane, which contains anti-cancer, anti-diabetic, and anti-microbial properties.
- Sunflower Shoots have Vitamin D, chlorophyll, complete proteins, and Amino Acids.
- Wheatgrass Juice offers several nutritional and medicinal benefits listed here. Wheatgrass juice can help increase red blood cell count, lower blood pressure, stimulate the thyroid gland, detoxify the liver, and so much more.
- Pea Shoots offer fiber, Vitamin C, Iron, and folic acid.
**Here are some other nutritional benefits of Microgreens that Web MD has discovered through research:
- “The microgreens were four- to 40-fold more concentrated with nutrients than their mature counterparts,” says researcher Qin Wang, PhD, assistant professor at the University of Maryland in College Park. “When we first got the results we had to rush to double and triple check them.” (Warner, 2012).
- “Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and green Daikon radish microgreens. Cilantro microgreens were richest in terms of lutein and beta-carotene.” (Warner, 2012).
Join us for our summer market kick-off meeting. We will be meeting at Tanner Hospital in Classroom #5 @ 705 Dixie St, Carrollton, GA 30117 from 6pm – 7:30pm.
Bring your scales to have them certified (6pm – 6:30pm) (scales must be certified every year), meet the other vendors who will be attending the 2018 CMFM, meet the board members, learn about our media and online tools, and more.
If you have not filled out the 2018 vendor application and paid the application fee please use the link below to review the updated 2018 Market Standards and fill out the vendor application.
2018 Market Standards and Vendor Application
Shrimp and Microgreens Wraps
Serves 4 as an appetizer
Here, microgreens replace lettuce in these nontraditional Asian spring rolls.
8 rice paper wrappers*
1 large bowl of very warm water
1/4 cup red pickled ginger, julienne*
1 1/2 tablespoons toasted sesame seeds or black sesame seeds
1/2 pound cooked medium shrimp, shelled and de-veined
1/2 cup cilantro microgreens or coarsely chopped tender young cilantro
1/4 cup mint leaves (optional)
2 1/2 cups mixed mild microgreens: radish, pea, red amaranth, Sunshine Salad mix
Nuoc Cham (recipe follows)
1. Immerse one wrapper in the water for 20 seconds or until it becomes limp, then carefully transfer it to a plate. Soak another wrapper while you fill the first one.
2. Layer some of each ingredient through the greens down the center of the wrapper.
3. Fold one corner up over the greens, fold in the two adjacent corners, and roll up the wrapper, enclosing the filling. Repeat with the remaining wrappers. Serve with a bowl of Nuoc Cham for dipping.
Use fish sauce for a Vietnamese flavor; however, the soy sauce alternative is equally delicious.
2 tablespoons fresh lime juice
3/4 teaspoon crushed red pepper
1 1/2 teaspoons honey
1/2 cup warm water
1 1/2 teaspoons toasted sesame oil*
1 tablespoon fish sauce* or 1 1/2 teaspoons soy sauce
Microwave the lime juice and red pepper for 20 seconds in a loosely covered glass or ceramic bowl. Stir in the honey and then the remaining ingredients.
*Available in Asian markets and in some supermarkets
Click here to read the original article on C&L Farms Grows website
16 oz sunflower microgreens + 4 oz broccoli microgreens provides the perfect amount of greens to make this smoothie all week long!
About 2 oz sunflower microgreens
About 1/2 oz broccoli microgreens (optional)
1/2 banana – chopped, frozen
1/4 cup frozen pineapple chunks
1/2 teaspoon chia or flax seeds
1/2 cup water or Almond milk or Soy Milk (to help with blending)
– Place items in blender in the order indicated on recipe.
– Add water to help with blending.
Please try new combinations of microgreens to suit your palate. Mixing up the fruit is perfectly okay also so don’t be afraid to experiment.
This recipe was originally posted on the C&L Farms Grows website
The Cotton Mill Farmers Market values your privacy as much as you do. We also know that emails that are unopened are a waste of both of our time! Because of this it is time to refresh our email list with people that really want to hear from us via this form of communication. As we transition our digital footprint, we will continue to send out great info via email BUT it will be on occasion when we have something really special in the works. For daily/weekly updates, market open times, and the like please go to our Facebook or Instagram pages.
If you would like to sign up to get additional info via email, please go here.
Please note that we will not be deleting our current list yet, but we will in the future!